Korean Meatloaf. You want this.

• Post author:Debbie Koenig
• Post published:May 3, 2013
• Post category:Mains/Quick Suppers
• Post comments:11 Comments

Sometimes a package of ground beef just begs to be something other than burgers. Or maybe it’s just that I’m tired of them. Whatever the case, I just couldn’t bear…

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Family-Friendly Korean: Vegetable Jap Chae

• Post author:Debbie Koenig
• Post published:June 6, 2012
• Post category:Mains/Quick Suppers/Vegetarian
• Post comments:3 Comments

I’ve been on a bit of a Korean-food bender lately. Not authentic, mind you: Unless you’re talking Jew food or maybe an Italian-American recipe from my in-laws, authenticity ain’t my…

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Teriyaki Mushroom & Spinach Handpies

• Post author:Debbie Koenig
• Post published:May 22, 2012
• Post category:Baking/Mains/One-Handed Meals/Vegetarian
• Post comments:7 Comments

I could write paragraphs about the wonders of mushrooms—how their meaty qualities make vegetarian food acceptable to carnivores, how they soak up whatever seasoning you’ve got, how they adapt to…

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Picky Eater Special: Korean-Style Beef Lettuce Wraps with Ginger-Lime Noodles

• Post author:Debbie Koenig
• Post published:July 18, 2011
• Post category:Baby Food/Mains/Picky, Picky
• Post comments:5 Comments

Picky eaters and hot weather don’t always mix. While Harry’s always down for fruit, which in summertime opens a huge window of opportunity, when it comes to dinner most of…

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Holy Crap, I LOVE My CSA! (Pink Asian Noodle Soup)

• Post author:Debbie Koenig
• Post published:July 7, 2011
• Post category:New York/Quick Suppers/Slow Cooker/Soup
• Post comments:3 Comments

Tonight's haul from Local Roots NYC: A large bunch of unbelievably beautiful red amaranth (aka Chinese spinach) A large bunch of curly kale Enough green radicchio for several salads A…

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