Buy Peko Peko, the Fundraiser Cookbook for Japan
Hi all. It’s been quiet around here, I know, and I apologize. I’ve got a pile of delicious things lined up for you, once I find the time to write…
Quick & Easy: Chicken Lo Mein
Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with smothered chicken or tender brisket, spaetzle…
Attention, Williamsburg Parents: Adorable Japanese Foodstuff, Now at Midoriya
I went for a walk today. This is news, somewhat, since lately it feels like I hardly ever leave our apartment. Ahh, the glamorous life of a writer... Anyhoosie. I…
Quick & Easy Edible Gift: Sweet & Five-Spicy Almonds
Cute, no? I’ve had a pretty good year as a writer—the cookbook, of course, and steady work from several clients. Even a columnist gig, which I’ll announce in January when…
Soup Week 2010: Quick Asian Noodle Soup
Can you feel that buzz in the air? An unlikely combination of excitement and warm, soothing comfort? It can mean only one thing: Soup Week has begun! Every day this…