3 responses to “Overnight BBQ Brisket with Tangy Coleslaw”

  1. Laura T.

    I know I should probably be all about the brisket, but I really just want the 'slaw. I'm a sucker for side dishes.

  2. Carrietracy

    Count me in as another one who wants to try the slaw! My husband is wildly mayonnaise averse which rules out most coleslaw, including my absolute favorite, the one from Chris Schlesinger's Thrill of the Grill.

  3. marthaandme

    This sounds crazy good. I haven't made brisket in a long time!

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