7 responses to “What I Ate at the Greenbrier Symposium for Professional Food Writers”

  1. peelslowlynsee

    For what it's worth, when you came down that elevator at the airport I thought you looked as damn good (and thin) as when you left!

  2. debbie koenig

    Shucks, husband, you're embarrassing me! But thanks!

  3. marthaandme

    Wow. Just wow.

  4. Hungry Passport

    I bow before your self restraint, Debbie! I fell face down upon every meal, bacon-latticed pork missile included. Especially the pork missile.



  5. Ivy

    Don't know how you did it! I kept thinking there MUST be a salad bar behind a potted palm or something. How do the Golf Ladies fit into those teeny tiny tennis skirts eating that resort food? Thanks for the memories!

  6. CareyPalenchar

    I agree! I am highly impressed with your will power. I unfortunately don't have the same strength. I see it. I eat it. I actually had a pain in my chest for 2 days after the symposium – probably because of the sudden intake of butter, cream, and red meat. No worries. It's gone now. Thanks for the post!

  7. debbie koenig

    @Carol, how was that pork missile? I couldn't tell if it was exceptionally tasty or exceptionally… something else.

    @Ivy, I suspect the golf ladies spend much more time downing scotch than eating.

    @Carey, I'm so glad your chest pains went away! You're too young for that–you *should* still be eating with abandon.

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