6 responses to “Gnocchi with Zucchini, Tomato, and Lemon”

  1. DailyChef

    Debbie, this looks wonderful! I love gnocchi, especially as the weather gets colder.

  2. Melanie @ Frugal Kiwi

    My man has CONQUERED homemade gnocchi. We make up a big batch, cook some on the night and freeze the rest. Wonderful stuff. Last week it was gnocchi with mushrooms, leek and swiss chard. This week, a blue cheese sauce and baby spinach. Next week? I think we'll have to try THIS recipe.

  3. Jesse

    This looks delicious! And I also wanted to tell you how much I admire your courage in your weight loss journey. You really are an inspiration.

  4. debbie koenig

    @DC, I agree with you on the gnocchi/colder weather connection. Even though they're fairly light when done right, I still think of them as solid, warming food.

    @Melanie, I've only attempted homemade gnocchi once, and it was a relatively complicated version (blogged about it, I think). Keep meaning to do it again, the straightforward kind. Meanwhile mushrooms, leeks, and swiss chard sounds pretty darn fab.

    Jesse, THANK YOU! I haven't lost much (read: at all) since Stephen hit goal a while back, but I'm still plugging away. At least I'm not gaining, right?

  5. Damaris

    I fund you via the podcast from the Foodie breakout session. I really liked what you had to say.

    This recipe looks awesome by the way.

  6. debbie koenig

    Thanks, Damaris, and welcome! What podcast are you talking about? I'm intrigued.

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