5 responses to “Nutty Chocolate-Cherry Granola”

  1. Susan from Food Blogga

    I could eat this for breakfast, lunch, and dessert! I probably would too. 😉

  2. debbie koenig

    Yes, it's without a doubt a 24/7 kind of food.

  3. Ellen

    I had my first taste of olive oil granola with Early Bird. I love the sweet and salty balance. It's pricey though and I might try to make my own. Thanks for the recipe.

  4. Food Frenzy

    Looks fantastic and sounds delicious. Thanks for sharing the recipe.

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