2 responses to “Olive Oil-Matzo Granola”

  1. Jesse

    I make a version of this every year and we go through it like crazy. I use a honey and brown sugar syrup that I boil on the stove before mixing into toasted farfal and coconut,, then bake it all together until brown before adding in the dried fruit. Deeeelish. My kids put it in yogurt every morning and it makes a great trail mix kind of snack too.

  2. debbie koenig

    Mmmm, that sounds good. But I'm lazy & my version doesn't require stove-top work 😉

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