By Debbie Koenig on June 1, 2011 | 4 Responses
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Asparagus, Gruyere and Parmesan Tart from What’s Gaby Cooking. Dinnertime can’t come fast enough.
Posted in baking, quick suppers, vegetarian | Tagged baking, links, vegs | 4 Responses
3 of my favorite things all in one bite! That looks perfect.
It's my first time here…thanks so much for the inspiration! I'll be back soon for sure.
Lots of yummy love,Alex aka Ma, What's For Dinnerhttp://www.mawhats4dinner.com
Thanks for stopping by & leaving a comment, Alex! This was mighty tasty, even the second day reheated in the toaster oven.
Off to check out your blog…
I've been looking around for inspiration for recipe contests and this looks like something that would be really great to enter. I adore asparagus, but get tired of the same few ways I've become accustomed to preparing it. Cheers!Virginia
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