Tonight’s Dinner (Asparagus, Gruyere & Parmesan Tart) Post author:Debbie Koenig Post published:June 1, 2011 Post category:Baking / Quick Suppers / Vegetarian Post comments:4 Comments Welcome! I no longer update this blog, but I do write a free weekly meal-planning newsletter for families (especially families with kids as picky as mine). It's called The Family Plan. Please subscribe! Asparagus, Gruyere and Parmesan Tart from What’s Gaby Cooking. Dinnertime can’t come fast enough. Tags: baking, links, vegs Read more articles Previous PostPossibly the Most Versatile Bread Dough Ever Next PostI Baked a Pie! A Good One, at Last! You Might Also Like Back to Basics: Baked White Rice May 20, 2010 Eight Years Ago This Very Minute… February 13, 2011 Nap-Time Cooking: Corn, Peach, Tomato over Grilled Polenta August 21, 2009 This Post Has 4 Comments Ma What's 4 dinner June 7, 2011 Reply 3 of my favorite things all in one bite! That looks perfect. It's my first time here…thanks so much for the inspiration! I'll be back soon for sure. Lots of yummy love,Alex aka Ma, What's For Dinnerhttp://www.mawhats4dinner.com debbie koenig June 7, 2011 Reply Thanks for stopping by & leaving a comment, Alex! This was mighty tasty, even the second day reheated in the toaster oven. Off to check out your blog… Tepary June 8, 2011 Reply Ummm yum Virginia June 14, 2011 Reply I've been looking around for inspiration for recipe contests and this looks like something that would be really great to enter. I adore asparagus, but get tired of the same few ways I've become accustomed to preparing it. Cheers!Virginia Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.