Tonight’s Dinner (Asparagus, Gruyere & Parmesan Tart) Post author:Debbie Koenig Post published:June 1, 2011 Post category:Baking / Quick Suppers / Vegetarian Post comments:4 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Asparagus, Gruyere and Parmesan Tart from What’s Gaby Cooking. Dinnertime can’t come fast enough. Tags: baking, links, vegs Read more articles Previous PostPossibly the Most Versatile Bread Dough EverNext PostI Baked a Pie! A Good One, at Last! You Might Also Like Pasta with Spiced Butternut Squash and Almonds (Weight Watchers PointsPlus) November 30, 2010 Stuck on You, Round Two: Turtle Tart March 18, 2005 Snack Time: Curry Roasted Chickpeas January 9, 2005 This Post Has 4 Comments Ma What's 4 dinner 7 Jun 2011 Reply 3 of my favorite things all in one bite! That looks perfect. It's my first time here…thanks so much for the inspiration! I'll be back soon for sure. Lots of yummy love,Alex aka Ma, What's For Dinnerhttp://www.mawhats4dinner.com debbie koenig 7 Jun 2011 Reply Thanks for stopping by & leaving a comment, Alex! This was mighty tasty, even the second day reheated in the toaster oven. Off to check out your blog… Tepary 8 Jun 2011 Reply Ummm yum Virginia 14 Jun 2011 Reply I've been looking around for inspiration for recipe contests and this looks like something that would be really great to enter. I adore asparagus, but get tired of the same few ways I've become accustomed to preparing it. Cheers!Virginia Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.