Tonight’s Dinner (Asparagus, Gruyere & Parmesan Tart) Debbie Koenig June 1, 2011 Baking / Quick Suppers / Vegetarian 4 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Asparagus, Gruyere and Parmesan Tart from What’s Gaby Cooking. Dinnertime can’t come fast enough. Tags: baking, links, vegs Continue Reading Previous PostPossibly the Most Versatile Bread Dough EverNext PostI Baked a Pie! A Good One, at Last! You Might Also Like How to Roast Vegetables May 10, 2013 Variations on a Theme: Two Salads with Cucumber, Tomatoes, and Herbs August 22, 2005 Slow Cooker Winter Vegetable Soup February 3, 2012 This Post Has 4 Comments Ma What's 4 dinner 7 Jun 2011 Reply 3 of my favorite things all in one bite! That looks perfect. It's my first time here…thanks so much for the inspiration! I'll be back soon for sure. Lots of yummy love,Alex aka Ma, What's For Dinnerhttp://www.mawhats4dinner.com debbie koenig 7 Jun 2011 Reply Thanks for stopping by & leaving a comment, Alex! This was mighty tasty, even the second day reheated in the toaster oven. Off to check out your blog… Tepary 8 Jun 2011 Reply Ummm yum Virginia 14 Jun 2011 Reply I've been looking around for inspiration for recipe contests and this looks like something that would be really great to enter. I adore asparagus, but get tired of the same few ways I've become accustomed to preparing it. Cheers!Virginia Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.