2 responses to “Summery Swiss Chard, Corn, Peach, and Quinoa Salad”

  1. Stacey

    This sounds delicious. We just stepped into "stage two" baby foods yesterday. What "stage" would you say this would be at once it's blended?

    Thanks for the great recipe.

  2. debbie koenig

    Thanks, Stacey! The beauty of making your own baby food is that you can make it whatever stage you want. I believe stage 2 is just a thicker puree, right? No chunks, but thicker than stage 1? To make that, you'd just add less liquid while pureeing. And to make stage 3, you'd use about the same amount of liquid but leave it a little bit chunky. Hope that helps!

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