7 responses to “Muffin-Tin Spanakopitza”

  1. Janet

    Spanakopita is one of my favorite foods, can’t wait to try this. Any idea of the calorie count? Also, can these be kept and reheated? Would you recommend refrigerating or freezing? Thanks.

  2. Liz

    Scrummy! I’m liking the look of these a LOT. I have a favourite, failsafe focaccia dough recipe that I bet would work well filled like this. Great idea, thanks so much, and CONGRATULATIONS on getting the book in your hands, you must be so excited! I can’t wait to pick it up next time I’m in the US! (Oh, man, I have a friend who has just had a baby who I bet would love it, too!)

  3. Alicia

    These look de-freaking-licious. And I love that they can be frozen.

    Thank you!

  4. robin lewis

    can i prepare these at home and bring them to a holiday party and bake them there? or will that mess up the dough? thx.

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