3 responses to “Chorizo & Potato Tacos”

  1. Aileen Wagner

    Debbie, these were awesome. We got some lamb chorizo from a local farm. The toddler ate a little more than half a taco with tomatoes and cheddar on it–pretty good for a kid who seems to be increasingly sensitive to spice.

    So nice to have something other than pasta and grilled meat to put in our repertoire!

  2. Aileen

    Debbie,

    I’m still making this fairly regularly, and my infant likes it just as much as the now-preschooler. We’ve changed it to quesadillas for the big kid–he’s not quite coordinated enough for soft tacos, and the baby eats it without a tortilla. But yum!

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