Gnocchi in Butternut Procrastination Sauce

I found my next cookbook idea: Procrastination Cooking. Procrasticooking? Lately it seems that some of my best recipes are born out of borderline panicked, it’s-5:30-and-I-haven’t-thought-about-dinner necessity. Take this dish—tender, chewy…

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Potato Skins Bar: Super Bowl Picky Eater Special
That's fig butter, tomato jam, marinara, and mango chutney in the small bowls, and cheddar, mozz, and Gruyere in the larger ones.

Potato Skins Bar: Super Bowl Picky Eater Special

Yeah yeah yeah, my kid’s picky. Cry me a river, right? I’ve figured out exactly one trick that entices Harry to eat what I cook: Customization. My individual pot pies,…

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