8 responses to “How to Make Hamantaschen”

  1. sheri

    Oy! I’ve struggled with (and blogged about!) my trials with hamantaschen as well! An egg wash and 10 minute freeze have helped me too! Already did my “batch” for this year but will try yours next time! 🙂

  2. Carrietracy

    My current hamantaschen policy is to mooch them off someone else who has baked them! Not at all effective as baking method, but works great for the eating part.

  3. Rachel

    I stole my mother’s recipe and her secret ingredient is orange juice in the dough. It makes it sweet and delicious but unless I’m out of town, I visit her and eat some of hers!

  4. England

    Thanks for this kamantaschen recipe. They sound wonderful.

  5. Snooks from California

    I haven’t tried them yet but I sent the recipe to my caregiver and we will be making them very soon. The idea of the orange juice in the dough sounds good.

    California March 23, 2012.

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