10 responses to “Smoky Sweet Potato & Black Bean Enchiladas”

  1. WordyDoodles

    This is fabulous. When I saw the phrase “they grind their own corn” in the email preview of this blogpost, I knew I had to come read the whole thing. So glad I did!

  2. Melissa Barlow

    How many weight watchers points would this be?

  3. Grandma Kat @ Easy Recipes Land

    This looks yummy! I’m excited to make it for me and my husband later this week.

    He loves black beans so this should be a real surprise to him! 😉

    Thanks,

    Grandma Kat
    XOXOXOXOXO

  4. Maureen

    hmmmmm. looks and sounds yummy! Never thought of mixing cilantro and chipotle or even cheese with sweet potatoes . Gonna have to give this one a try.

  5. Kay

    Debbie, if you want another great enchilada taste sensation, I have made them with carnitas, sun-dried tomatoes, dried apricots, Mexican cheese, and a white sauce with the roasted jalapenos in the sauce. It approximates a dish served by my favorite Mexican food restaurant.

  6. Cara O'Sullivan

    I tried this recipe tonight. It was amazing!!! We’ll be having this one again!

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