Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on September 15, 2012
I’m not one to reinvent the wheel when it comes to Jew food. I like my chicken soup to taste like chicken, with maybe a hint of dill. My matzo balls aren’t flecked with herbs; when I was growing up the only herbs appearing regularly in my mom’s kitchen came in a dusty jar. And while I’ve been known to play with brisket recipes, on the High Holy Days I don’t mess around.
So here’s my uber-traditional menu for Rosh Hashana. Eat it in good health.
Challah
Overnight Chicken Soup
Matzo Balls (OK, I admit: I went with whole-wheat matzo meal. Newfangled!)
Joan Nathan’s Oh-So-Good Brisket
Kasha Varnishkes
Patricia’s Awesome Apple Cake
Chocolate Honey Cake
Posted in Misc | Tagged holidays |
Wow. Sounds a great combination.