If you make a lot of slice-and-bake cookies and you’re not storing it in paper towel rolls, this post may change your life.
Next time you wrap up a schlong (excuse me: log) of dough, chill it inside a cardboard roll. It’ll keep the dough from getting smashed, and more importantly, it’ll keep the bottom of the log from flattening out as it sits.
Got any recycling tips of your own to share? Hit me.