11 responses to “Korean Meatloaf. You want this.”

  1. Beth

    Oh heavens I cannot wait to make this. Would it be doable as muffin tin meatloaf? Suggested cooking time?

  2. Carrietracy

    But, but, how can it be Korean Meatloaf without gochujang??? That’s just wrong!

    I will make this. But I will top it with a thin layer of gochujang (much as Ina tops with the ketchup).

  3. Christina

    Made this recipe as meatballs the other night, and they were delicious! My 15 yo son and I gobbled them up!

  4. Elizabeth

    I would like to make this for a freezer meal. Do you think it would be best to make glaze when I’m actually baking the meatloaf or could I make ahead and freeze separately in a ziploc?

  5. Wendy

    My husband wanted his “meat and potatos” but we are all bored with that. We tricked him with this spin and he loved it. Even the rice and cabbage

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