6 responses to “Roasted Vegetable Barley Salad”

  1. Robin Lewis

    What’s Aleppo pepper and is it more of a specialty spice that regular grocery stores would carry? (Does TJ’s?) Also, what kind of olives do you recommend? Eg regular black are just kind of salty vs kalamata or green etc… Thanks.

  2. Robin Lewis

    I found the Aleppo pepper at our little local Middle Eastern grocery store! So excited to make this salad this weekend.

  3. Robin Lewis

    This is delicious and a keeper. Even warmed up a bit (Chicago has been really cold this past week) and without the pine nuts (I keep forgetting to add them).

  4. Robin Lewis

    I can’t get enough of this salad. I’ve made it with barley, once with whole wheat Orzo, and right now I am cooking farro for the batch today. I now also crave roasted vegetables and make them often and love them on their own. Thanks!

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