How to Make Quesadillas: Picky Eater Special
Some day, maybe even in the next few years, Harry will eat a wide variety of foods. He'll be eight soon, which rumor has it can be a turning point…
Roasted Vegetable Barley Salad
See, now, this is why you want to keep a stash of roasted vegetables on hand. The evening I made this salad, I had absolutely no idea what dinner would…
Catching Up, Plus a Recipe for Crispy Kale, Winter Squash, and Cheddar Pizza
I’ve missed you. Lately the maelstrom that is life has been overwhelming me, and I’m afraid this blog has suffered as a result. If you’re ever wondering where I am…
Happy Accident
Two weeks ago I bought a bunch of mint at the farmers’ market. At least, that’s what I thought. I used it in some of my standard recipes, like this…
Use Your Leftovers: Herb Chicken Pizza
Now that we’ve re-acquired our backyard, we’ve made it a point to grill just about every warm weekend. Polynesian Flank Steak. Ginger-and-Honey-Marinated Chicken. Kebabs. Plain ol’ burgers. A farmers’ market…