10 responses to “Easy, Melt-in-Your-Mouth Slow Cooker Pot Roast”

  1. WordyDoodles

    This looks delicious and SO EASY. Thank you!!

    1. Ingrid Paukszto

      Am going to make this for tonight’s dinner. By the comments I’ve read, I am super excited to taste it. Thanks for the recipe 🙂

  2. martha@ simple-nourished-living

    This sounds delicious. I’m on a mission to use my slow cooker everyday for a year to make WW Friendly recipes. I’ve bookmarked this to try very soon. Thanks for the inspiration!

  3. WordyDoodles

    Ok, this is in the slow cooker right now. Easy easy prep, very affordable (and it’ll make at least two meals, even with just a two pound roast) and it already smells delicious. Thank you for helping me feed my family!!

  4. Ali

    I made this today. Thanks so much for the delicious recipe, we all loved it. I have some questions for you about the meat. I bought a 3-lb chuck roast at Whole Foods, and as so often happens when I buy beef there, the beef wasn’t tender, it was kind of tough. Do you have any thoughts on where one can find beef that will cook tender? I cooked it for 5 hours on high…do you think if I had done 10 hours on low it might have been more tender? Thanks again.

  5. JKronenberg

    Thanks for the great recipe! How many points would be in one serving?

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