3 responses to “Salty Cashew Shortbread (Holiday Cookies)”

  1. laura

    Wow! These are great. I have a weakness for salted chocolate so I dipped half of these after they cooled and sprinkled the fleur de sel on the chocolate. Holy!!

  2. Joanna

    Do you think you could use gluten free flour to make these and/or if recipe would need adjustments? I made them so far a couple of times and absolutely loved them and I was hoping to make them for a work occasion, I just know that there is a couple of gluten free people at work. Thanks so much!

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