I’ve been having computer issues for the last few days, but I hope that within the next few I’ll be posting about the following:
- My birthday dinner at Blue Hill at Stone Barns
- Things to do with leftover Roasted Red Pepper Spread
- Artichoke Tortellini Primavera
- Chewy, Sticky Chocolate Babka
My in-laws are on their way up from South Jersey, spending the day with us (the chocolate babka’s for them, in the oven right now). We’ll hang out here for a little while, then head into Manhattan for a traditional New York Christmas dinner: chinese food at Grand Sichuan International in Hell’s Kitchen. Mmmmmmmmm.
Merry Christmas, everybody!
Psst…It’s not too late to send me a late holiday gift: Vote for Words to Eat By as Best New Blog in the Food Blog Awards. Click here. Thanks!