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It was gooooood. I had seconds, it was so good. The crust was the only problem—it didn’t hold together consistently, left a lot of nutty bits behind on the tart pan. I think it wasn’t ground finely enough, but I was afraid I’d end up with pecan butter if I kept going… Well, it didn’t affect the taste any!

Thanks to everyone who participated in yesterday’s Sugar High Friday. There were 40 entries (!!!) so it’ll take me a little time to do justice to everyone in my round-up. Watch this space…

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