Cod was a bad idea. Not because it didn’t turn out well—it was gorgeous, clean and sweet and bright and simple. But because Samuel kitty wound ...
If you’re a parent with a budding Julia Child/Ina Garten/Daniel Humm/David Chang, check out my piece in the October Time Out New York Kids. ...
‘Member how I picked up some buckwheat flour at the farmers’ market? Well, at this weekend’s market I discovered that the same vendor now carries ...
Popping in with a quick note: My post on organizing your freezer is on Blogher today!
I’m on Weight Watchers, and I gotta say, the food at the Greenbrier would’ve made Jean Nidetch spin in her grave. Not that it wasn’t good, mind you—can’t say I ...
In a few hours I’ll be getting on a plane, headed for the five-day Greenbrier Symposium for Professional Food Writers. This is significant for a few reasons:
Although in my ...
Sometimes, even a healthy food isn’t so healthy.
Take, for example, the package of bison hot dogs I received recently for review. Bison, I know, is an ...
Just a quickie, to wish you all L’Shana Tova and point out a couple of terrific recipes, both of which are scheduled for a (possibly overly ambitious) session of Baking ...