Roasted Asparagus with Brown Butter & Pine Nuts
Asparagus season is just about over. I know this because Mark Bittman kindly reminded me in yesterday’s New York Times. Which means that I’d better hop to it and share…
100 Pounds Lost, 15 Years Later
Packed away in a box marked “phone & camera packaging, WW info, old postcards” is a certificate, one that was presented on July 5, 1997, fifteen years ago today. I…
Tropical Any-Grain Salad
I’m getting back into teaching. It’s been a while year since I last offered Parents Need to Eat Too, the class. Heck, my cookbook hadn’t even come out yet! This…