You may have heard. It’s, um, stormy. I was going to write a playful post about how waking up to pre-Sandy howls inspired me to bake these not-too-sweet, fruit-filled, whole…
Eight years ago yesterday, my first child was born. I called it Words to Eat By. In honor of my baby’s blogaversary, I thought I’d share one highlight from each…
ACT ONE Time: 12:30 PM, a sunny Saturday in October Place: Interior of an apartment, Williamsburg, Brooklyn HARRY: Mommy! Mommy! Let’s make the jack o’lantern! DEBBIE: OK. [Debbie spends the…
I use zucchini a lot. Like, a-lot-a-lot. But even I get tired of it sometimes, so I like to pair it with something that takes away from its zucchininess, just…
I’ve missed you. Lately the maelstrom that is life has been overwhelming me, and I’m afraid this blog has suffered as a result. If you’re ever wondering where I am…