On Recipe Writing and 19th Century Chocolate Caramels
The last session I attended at this weekend’s food writers’ conference was a workshop on recipe writing. I figured as long as I’m writing a cookbook, I may as well ...
Linkety Split: Food Writers Edition
So, what did you do this weekend? I spent much of it at a food writers’ conference (luckily, right here in NYC). It was a chance to meet, for the ...
Dorie Greenspan’s CookieBar
If you live in New York, or heck, anywhere in the tristate area, haul ass over to Park & 59th Street PDQ. Dorie Greenspan, author of ...
Dorie Greenspan’s CookieBar
If you live in New York, or heck, anywhere in the tristate area, haul ass over to Park & 59th Street PDQ. Dorie Greenspan, author of ...
Cowkid Cookies
Ever had a Cowboy Cookie? I have absolutely no idea where the name comes from, but if you like stuff in your cookies, they’re ...
The Burg’s Got a New Cupcakery: Cupcakeland
More than a few of us miss Cheeks, the little bakery on Metropolitan Ave where the owner was often grumbled about (some accused her of being surly, ...
The Burg’s Got a New Cupcakery: Cupcakeland
More than a few of us miss Cheeks, the little bakery on Metropolitan Ave where the owner was often grumbled about (some accused her of being surly, ...
Lemon-Basil Butterflied Chicken with Baked Rice
My laptop is back on my desk, where it belongs, and all is right with the world. Now, let’s get back to posting about food, shall ...
Thanks for Your Comments!
My Comment for Haiti period is over, and I’m pleased to announce that I’m sending Partners in Health a donation of $200 as a result. There were 29 ...
Comment for Haiti
By the way, I just discovered that I missed National De-Lurking Day. (Who knew there even was such a thing?) Apparently you, yes you, the one with the unbrushed teeth ...