My First IMBB: In Which I Try to Replicate the Best Chocolate Chip Cookies in the Entire World
Oh. My. God. I am so excited for this. When Jennifer at Domestic Goddess announced that cookies would be the theme for IMBB #10—the first one ...
Breakfast, Pantry Cooking, Recipes
Who Wants Some Hot Oatmeal Pancakes?
It’s bleary out today, cold and grey and forbidding. Nothing better to do on such a morning than hunker down over a warm stack of hearty, ...
The Three Faces of Me: Debbie
So you’ve met Fat Debbie:
and Hot Debbie:
It’s time to introduce plain ol’, garden variety, what-you-see-is-what-you-get Debbie:
That photo was taken ...
Stocking Up at Chelsea Market
Yesterday I had to run an errand to the Meatpacking District, and to me that means only one thing: a detour to the Chelsea Market. Almost ten ...
Baking, Dessert, Nutritious Nibbles, Snack
Chewy Cocoa Fudge Cookies
OK, so I didn’t end up cooking last night. But those flowers did earn something wonderful for S: his favorite cookies. Crrrazy good and shockingly easy ...
Nothing to Do with Food, Really
The doorbell just rang. It was these:
Are they not insanely beautiful? They’re from S. Today is our six-month wedding anniversary, but that’s just a coincidence. S produces ...
My Story, New York, Recommendations
Cereality, or: Why I’m No Visionary
I once worked with a visionary. His name was David Roth, and he was Associate Publisher of Fodor’s Travel Publications. I was VP of advertising and promotion for a division ...
Cereality, or: Why I’m No Visionary
I once worked with a visionary. His name was David Roth, and he was Associate Publisher of Fodor’s Travel Publications. I was VP of advertising and promotion for a division ...
Adventures in Recipe Testing, Part 1: In Which I Become a Dope-ita While Making Spanakopita
Have you ever wondered what four and a half pounds of spinach looks like? Me neither. This is what four and a half pounds of spinach looks like:
...
Baking, Breakfast, Nutritious Nibbles, Snack
Healthy Banana-Chocolate-Pecan Bread
In looking back over my posts (boy, they’re adding up already, aren’t they?) I realized that yesterday’s SHF cupcakes was my first baking recipe. That is ...