In an email newsletter I get about the publishing business, I just read that Ten Speed Press has acquired Hostess’s The Twinkies Cookbook, “a compilation of recipes contributed ...
After the success of the strawberry-rhubarb compote that went with last weekās chocolate polenta cake, I simply had to buy more of both items ...
When Iām working in an office, as I am until mid-June, I like to cook something substantial on Sunday nightsāboth to flex my kitchen muscles and ...
Between the full-time freelance gig, Passover leftovers from my mom, and the stomach virus, I may not have been doing a lot of cooking lately, but I have been ...
On the great, long list of Jewish dishes worth losing a kidney forākasha varnishkes, matzoh balls, potato kugel, kishkeāone stands head and shoulders above the ...
I wasnāt exactly thrilled with my earlier attempt at making caramel, so I thought Iād try again. Tonight Iām going to my friendsā for dinner, and ...
When I was a kid my mom always bought a lot of Girl Scout Cookies. I mean, a lot. Multiple boxes (six, eight?) each ...
One of the benefits of my many years in book publishing is that if I ask nicely enough, I can often get a book before itās ...
Well, ok, actually it’s not. But it is the Monday before Sugar High Friday. You know what that means, don’t you? It means that if you haven’t ...
First of all, thank you to everyone who left those wonderfully encouraging comments on my āI look fatā post. It really did help.
Over the last few weeks, Iāve been thinking ...