Tumbador PB&J Bar: Worth Every Penny
According to Slashfood, itâs National Chocolate Day. Huh. I had no idea. But perhaps that explains why Iâve been pretty much mainlining the stuff all ...
5-year Blogaversary? 5-Cookbook Giveaway!
My friends, today is a momentous day. Words to Eat By is five years old. Iâve known for some time this ...
Apple Cake, Day 2
Um, yeah. This one’s a winner.
After last night’s challah and honey & apples and honey & gefilte fish & matzoh ball soup & brisket & ...
LâShana Tova, Everyone!
The other day I asked you all to submit your favorite apple cake recipes. I got quite a few delicious-looking submissions (thanks!), but most were ...
Baking, Dessert, Nap-Friendly Recipes, Popular, Quick Tips
How to Use Fondant, for Absolute Beginners
Before you start asking if Iâm qualified to write a guide to fondant, considering that I only used it for the first time last week, let ...
Baking, Books, Dessert, Jew Food, Snack
Black & White Cookies
In the early days of Words to Eat By, I blogged about Kasha Varnishkes as my Madeleines, the food that brings long-forgotten memories rushing ...
Zen and the Art of Baking with a Toddler: Cupcake Edition
Harryâs first hero: Bob the Builder. Second hero: Thomas the Tank Engine. Third: Handy Manny. (I wonât even get into how hard it was for me ...
Dessert, Nutritious Nibbles, Snack, Soup
Chilled Mango-Pomegranate-Ginger Soup
Sometimes Iâm super-organized (hey, Iâm a Capricorn). And sometimes, well, letâs just say Iâm not. This story falls into the latter category.
We went to visit Stephenâs ...
Rice Pudding and Mango Parfait: Modern Spice Potluck Dinner
Remember that wonderful new cookbook I raved about a while back, Modern Spice ...
Stephenâs Raspberry Brownies
Hereâs a guest entry, written by Stephen, my husbandâyes, the famous âSâ has asked to be de-anonymized. We had a dinner party last weekend (which Iâm planning to ...