A little while after the moms left this morning, I decided to make a batch of Wheatberry Salad (there wasn’t enough quinoa for our dinner!). I had ...
All I can say is, Thank god for my pantry.
Today was the first session with a new group for my Parents Need to Eat, TooSM cooking class. ...
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
Remember how in my steel-cut oatmeal post I said that chewy is one of my preferred textures? Well, these cute little nuggets ...
These little pups have quite a few things going for them:
They’re vegetarian
They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package
They’re perfect for ...
It’s June. Mid-June. Some would even say it’s getting on towards late June. So why am I still making oatmeal?
Because it’s so ridiculously easy, that’s why. ...
Maybe you’ve taken my advice (and the extremely helpful comments) to heart and stocked up on items for your New Mom’s Pantry. I know, it’s a lot of stuff! ...
Yesterday was a momentous day for me: At 9:30 in the morning, my doorbell started ringing. In walked a parade (a short parade, but a parade ...
It’s 6:05. Stephen’s got Harry at the playground while I’m frantically working against tomorrow’s deadline. It’s also—finally—the official end of Passover. Harry’s constant refrain from the ...
Here’s another of our slow-cooker favorites, one I forgot to mention the other day. We got hooked on black beans at Mamalu, a kids-oriented café ...