To wind up Soup Week 2010, I thought I’d give you a little something extra: Two Italian recipes in one post. Both pair greens, so abundant ...
A soupy trip to Asia and the Subcontinent gave way to something vaguely Middle Eastern. Today, let’s head a little further west, for a guest post from ...
Bulgur is one of those tricky ingredients—not because it’s difficult to use; far from it. More because, for me at least, it’s just a little offbeat. ...
Can you feel that buzz in the air? An unlikely combination of excitement and warm, soothing comfort? It can mean only one thing: Soup Week has ...
I’ve never been what you’d call a summer person. Sure, as a fat kid I anticipated its arrival with glee—no school! summer camp!—but then would ...
Cod was a bad idea. Not because it didn’t turn out well—it was gorgeous, clean and sweet and bright and simple. But because Samuel kitty wound ...
‘Member how I picked up some buckwheat flour at the farmers’ market? Well, at this weekend’s market I discovered that the same vendor now carries ...
This month I’m testing recipes for the galactagogues chapter of Parents Need to Eat Too. I see you scratching your head—either you were never a ...
I’m on deadline with a bunch of projects this week, so I’ll keep it short and simple.
It’s hot. I don’t want to cook, especially because I’m ...
This week I’m doing something a little special here at Words to Eat By: an entire week of guest posts! I’ve invited some blogger ...