I think this may be the most delicious salad I have ever eaten. It’s two days later, and I’m still thinking about it. Bonus: it breaks ...
Stephen and I are tired. Really tired. Almost all the time these days. He’s working on a ginormous job—it’s a wonderful thing, a prestigious project, a ...
You know how, about a month ago, I said I liked potluck dinners? Well, come on over for another one! This time our hosts ...
A little while after the moms left this morning, I decided to make a batch of Wheatberry Salad (there wasn’t enough quinoa for our dinner!). I had ...
All I can say is, Thank god for my pantry.
Today was the first session with a new group for my Parents Need to Eat, TooSM cooking class. ...
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
OK, that picture isn’t quite accurate. That’s a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty ...
Twelve minutes. That’s how long it takes for the pasta to boil, and it’s also how long it takes to pull this entire recipe together. It’s ...
Remember how in my steel-cut oatmeal post I said that chewy is one of my preferred textures? Well, these cute little nuggets ...
These little pups have quite a few things going for them:
They’re vegetarian
They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package
They’re perfect for ...
