White Beans with Sage
What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would call it—everything is “stupid” these…
Herbed Flatbread from Good to the Grain
If you read a lot of food blogs, I’m going to guess you’ve heard about Kim Boyce’s cookbook Good to the Grain: Baking with Whole-Grain Flours. It won Food52’s Piglet—their…
Browned Butter & Sage Sauce: Dinner in Minutes
There are some days when I just can’t face cooking yet another dinner. I. Just. Can’t. But we’re broker than broke, and my occasional habit of ignoring food until it…
Dorie Greenspan’s Maple-Cornmeal Biscuits
Snow day. Again. Seriously, God, don’t you think it’s time to ease up? I know it’s selfish of me to put it in these terms, but this is seriously messing…
Emergency Peanut Butter Cookies
It’s Saturday night, and I had a cookie emergency. By that, I mean that I’m at home on a Saturday night—what else is new—and I.need.cookies. But other than the bag…