Parents magazine

Ingredients 4 strips thick-cut bacon 1/4 cup apple cider vinegar 2 tablespoons olive oil 1 tablespoon pure maple syrup 2 teaspoons Dijon-style mustard 1/4 teaspoon salt 3 cups weekend-prepped barley 1 cup weekend-prepped root vegetables 1/4 cup pecans, toasted 4 eggs