Mediterranean Fish en Papillote
Don’t be fooled by the fancy-shmancy French up there: This is about as easy—and parent-friendly—as cooking gets. It’s so simple, I'll toss a packet together for lunch on a weekday.…
Savino’s Quality Pasta with Chicken, Artichokes, and Sun-Dried Tomatoes
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the time it’s ready, you may have…
Fish for Non-Fish Eaters
Stephen hates fish. He’ll eat seafood—shrimp and lobster rolls, mainly—but since I grew up kosher that’s not in my vernacular and I have no interest in learning about it. (Admit…
Sometimes You Just Don’t Feel Like Cooking (Artichoke Ravioli with Herb Sauce)
Sometimes stress makes me want to cook (well, bake). And sometimes it makes me want to do anything but cook. This week has been much more of the latter, so…
A Greekish Orzo-Tomato Salad
And again, it started with the tomatoes. I came back from the farmer’s market this afternoon with six beauts: two each of yellow, regular ol’ red, and Cherokee purples. As…