We went down to south Jersey again this weekend, to visit S’s dad. It’s all so draining, both physically and emotionally, that we’ve begun to look ...
It’s excruciating, waiting. S and I have some practice at it, after so many months of waiting for a positive pregnancy test, but nothing compares to ...
There are still so many gorgeous strawberries at the farmer’s market, I find it nearly impossible to avoid buying them by the armload. On Friday I ...
After the success of the strawberry-rhubarb compote that went with last week’s chocolate polenta cake, I simply had to buy more of both items ...
I’m always on the lookout for new dessert recipes that meet certain criteria. They must be decadent-sounding, though not actually dangerous (I continue to hope that ...
Before I met S, I’d never tasted a pizzelle, the delicate, anise-scented Italian waffle cookie. It just wasn’t in my Jewish-American food vernacular. But S’s family ...
Today is my sister-in-law K’s birthday. It’s also the beginning of Passover—starting at sundown tonight, for eight days observant Jews will forego all kinds of forbidden ...
Today is my sister-in-law K’s birthday. It’s also the beginning of Passover—starting at sundown tonight, for eight days observant Jews will forego all kinds of forbidden foods, ...
Mint and chocolate are the perfect couple. She, a flirty pale green, enlivens his deep, somewhat predictable flavor. He, brown and strong, grounds her airiness, providing ...
I wasn’t exactly thrilled with my earlier attempt at making caramel, so I thought I’d try again. Tonight I’m going to my friends’ for dinner, and ...