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Read more about the article Nutter Butters from Classic Snacks Made from Scratch

Nutter Butters from Classic Snacks Made from Scratch

  • Post author:Debbie Koenig
  • Post published:February 15, 2013
  • Post category:Baking/Books/Parenting/Snack
  • Post comments:2 Comments

Sometimes I feel sorry for Harry. He’s never known the simple pleasure of tearing open a Devil Dog, then licking the stripe of creamy filling off the wrapper. Never thrilled…

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Read more about the article The Secret to Perfectly Round Slice-and-Bake Cookies

The Secret to Perfectly Round Slice-and-Bake Cookies

  • Post author:Debbie Koenig
  • Post published:February 11, 2013
  • Post category:Quick Tips
  • Post comments:7 Comments

If you make a lot of slice-and-bake cookies and you're not storing it in paper towel rolls, this post may change your life. Next time you wrap up a schlong (excuse…

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Read more about the article Picky Eater Special: Individual Pot Pies

Picky Eater Special: Individual Pot Pies

  • Post author:Debbie Koenig
  • Post published:January 29, 2013
  • Post category:Mains/Parenting/Picky, Picky
  • Post comments:10 Comments

  The picky thing, it gets worse. I suspect Harry’s getting bored with his extremely limited list of acceptable foods, because lately he’s balking at some of the most basic…

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Read more about the article New Year’s in Bulgaria: Banitsa (Cheese Pie)

New Year’s in Bulgaria: Banitsa (Cheese Pie)

  • Post author:Debbie Koenig
  • Post published:December 31, 2012
  • Post category:Baking/Breakfast/Mains/Vegetarian
  • Post comments:4 Comments

Last New Year’s Day, my friend Elka invited me to watch her make banitsa, a phyllo-crusted pie—similar to a borek—that she grew up eating in Bulgaria. It’s an everyday food…

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Read more about the article 30-Minute Holiday Baking: Sesame-Almond Crackers

30-Minute Holiday Baking: Sesame-Almond Crackers

  • Post author:Debbie Koenig
  • Post published:December 7, 2012
  • Post category:Baking/Nutritious Nibbles/Snack
  • Post comments:0 Comments

If it’s December, it’s Oh Nuts season. Every year around this time they contact me, to see if I’d like to try out some of their uber-fresh, dizzyingly varied bulk…

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