A piece I wrote for WeightWatchers.com, the first of a series called Most Valuable Ingredient, just went live. Its subject: Lentils!
Here’s how Weight Watchers describes a Most Valuable Ingredient:
A ...
Here’s another of our slow-cooker favorites, one I forgot to mention the other day. We got hooked on black beans at Mamalu, a kids-oriented café ...
There’s nothing like a busted refrigerator to make you appreciate technology, even the relatively low-tech variety. On Friday morning I went to prepare a big ol’ ...
I’ve been unfaithful. Three times, just in the last two weeks. And I don’t feel a bit guilty.
For years, my list of favorite cookbooks has remained ...
Trader Joe’s rocks my world. Now, maybe if I lived near one it wouldn’t be as thrilling to walk through those automatic doors (and ...
After a sugar-induced delirium lasting nearly a week (and a resultant gain at Weight Watchers on Saturday), all I could think about was having something ...
I brought home a pile of freelance work to do today, and it took longer than I expected to finish it. When I finally turned off ...
Ahh, the humble bean. What ingredient is more disparaged, yet more versatile? Sure, you might get a little, umm, musical after, but isn’t it ...
I am blue,
stir-crazy against forbidding cold.
Dinner time approaches. No plan has been
made.
Humble split peas rattle, jarred.
Onion, carrot, celery, parsnip. Bacon.
Twenty minutes later bubbling, thickening.
Time passes, deep ...
Have I mentioned that I’m a big snacker? Nibbling is one of my favorite pastimes. A cookie here, a Wheat Thin there, and boom! Twenty pounds ...