Good morning, friends. Tomorrow is Easter, and if you’ve been reading here longer than, oh, 24 hours, you know it’s not my holiday. It is, however, my husband’s holiday, and ...
A long, long time ago, waaaaay back in the early days of Words to Eat By, I made homemade Samoas, everybody’s favorite Girl Scout cookie. ...
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York ...
I’m not gonna lie: These Chocolate Whole Wheat Sandwich Cookies with Raspberry Filling are a production. It took me the better part of an afternoon to ...
It’s Saturday night, and I had a cookie emergency.
By that, I mean that I’m at home on a Saturday night—what else is new—and I.need.cookies. But other ...
I am in so much trouble.
For my birthday, Stephen took me to dinner at Franny’s*. They don’t take reservations, so ...
These lightly sweet, crumbly little cookies were our holiday gift for Harry’s teachers—they’re spritz cookies, the kind you make with a cookie press (mine is ...
It’s bad that I ate four of these for lunch, right?
Well, yes and no.
It’s bad in the sense that it’s always a bad idea ...
For Harry’s birthday last year, I discovered that fondant is no fundant. This year I discovered that it’s ridiculously difficult to make red frosting.
I knew Harry ...
That’s right. It’s another baking recipe.
Which might seem odd to you, given that I’m on Weight Watchers and all. But given that I’m on Weight Watchers, ...
