Roasted Asparagus with Brown Butter & Pine Nuts
Asparagus season is just about over. I know this because Mark Bittman kindly reminded me in yesterday’s New York Times. Which means that I’d better hop to it and share…
Tropical Any-Grain Salad
I’m getting back into teaching. It’s been a while year since I last offered Parents Need to Eat Too, the class. Heck, my cookbook hadn’t even come out yet! This…
Family-Friendly Korean: Vegetable Jap Chae
I’ve been on a bit of a Korean-food bender lately. Not authentic, mind you: Unless you’re talking Jew food or maybe an Italian-American recipe from my in-laws, authenticity ain’t my…
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You can make this! Even if you've never cooked before. Promise.
The World’s Easiest Mother’s Day Menu [Recipe: Linguine with Pecorino, Lemon, and Mint]
If you’re a mom and you’re reading this, kindly hand the laptop/phone/iPad/whatever to your significant other. Now then: Mother’s Day is this Sunday. You already know this, I hope. And…
The Naptime Chef’s Busy Day Linguine
I’m at a writers’ conference (and on Friday I'll be moderating a panel about cookbook writing, if you’re a writer in NYC & would like to come…) so I invited…