Cookshop: Another Birthday, Another So-So Dinner
For my birthday, I like to pick a restaurant we wouldn’t normally go to—one that’s gotten good notices and promises a memorable meal. The danger in choosing somewhere new over…
Christmas Marzipan at Fortunato Brothers
Yesterday’s recovery walk took us to Fortunato Brothers bakery, one of the handful of old-school Italian holdouts near Williamsburg’s Graham Avenue. Their pignoli cookies and tarts are out of this…
Have You Eaten at The Queen’s Hideaway Yet?
I was just over at this Greenpoint gem, chatting with the chef-owner, Liza Queen. Now that the weather’s turned cold (and the greenmarket offerings are slimming), she’s been having a…
Acquisitions Department: Brunch
I came home from work to find that Amazon had delivered: Brunch : 100 Recipes from Five Points Restaurant, by Marc Meyer and Peter Meehan. Yes, you read that right—I…
“It’s Pronounced ‘Nish,’ Honey.”
S and I were on a King of the Hill kick a while back, and one of my favorite episodes was the one in which an authentic Jewish deli opens…
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