4 responses to “Random Notes (and Slow-Cooker Ratatouille)”

  1. kaicevy

    Done!(The recipe says you can do this on low for 2-3 hours before adding the zuke, then another 2-2 1/2—adding the herbs during the last hour—but mine came out too wet that way

  2. Josie

    Hi Debbie – I notice you don't mention salting out the eggplant…do you not need to with this recipe?

  3. debbie koenig

    Hi Josie, thanks for writing. Nope, no need to salt. Eggplant has had most of the bitterness bred out of it these days, so unless you're frying (and want to change the texture to make it less sponge-like) you almost never need to salt it anymore! Discovered that tidbit while researching an article on eggplant 😉

  4. Josie

    Awesome! Thanks! Anything to save work and time…

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