6 responses to “Crunchy Granola Bars, Barefoot Contessa-Style”

  1. GJ

    Ooh….I do like kabukim! There are two types…the very crunchy ones and the softer ones…yum yum!

  2. debbie koenig

    Ahh, GJ, I'm glad to hear someone likes them! But sadly, you're too late for me to pass mine on–I held on to them for quite a while, but eventually just threw them out. Wasteful, I know.

  3. Robert

    just threw them out…? Mine are in the oven right now. Hope they come out well

  4. Robert

    Granola is great but I wasn't able to make bars that can hold their own together. First try, not bad. More vegetable oil, sugar? WIll try again

  5. debbie koenig

    Interesting, Robert. Wonder what went wrong–did you follow the measurements exactly? If you didn't change anything, I think I'd try a bit more honey. (And I threw away the kabukim, not the granola bars!)

  6. peacelovenutrition

    I love Oh Nuts! Such fresh and delicious nuts/dried fruit.

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