7 responses to “A Teeny, Tiny Toot of the Horn”

  1. Jennifer Margulis

    The class sounds awesome. I want to come! (I love to cook but could use some help gourmet-ifying the food I make). Any chance you might offer a class on the West Coast?!

  2. debbie koenig

    Thanks, Jennifer! You never know, one of these days I may head your way…

  3. Peggy Bourjaily

    That's just wonderful, Debbie! I love your recipes so it's easy to see how your classes are a place of respite for foodie parents.

  4. Stephanie Stiavetti

    How great! I love that you trumped Nigella. What a compliment!

  5. Susan Johnston

    Deebie: Kudos on the fabulous email! And for every email complement that you get, there are probably several other people who feel the same way and are simply too busy to write. Well done!

  6. Rebecca Novick

    Debbie – I totally think you should do a 1-week Bay Area intensive. You and Harry can even stay with me and use my kitchen! I'm sure we could fill it in no time flat.

  7. debbie koenig

    Wow, thanks for the love, everyone! (And I loved that Nigella bit, too, Stephanie.) I'm blushing. For real.

    Rebecca, please don't tempt me.

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