8 responses to “Lemon-Basil Butterflied Chicken with Baked Rice”

  1. Unplanned Cooking

    Great idea. Love dishes that let me walk away from the stove for awhile – tough to cook at the witching hour with the kiddos :).

  2. DailyChef

    Nice recipe. I love finding new ways to prepare chicken. Looks quite delicious!

  3. Frugal Kiwi

    I've never tried to butterfly a whole chicken- sounds pretty intimidating. But the rest of the recipe seems to be a snap. Not to mention delectable.

  4. debbie koenig

    Kiwi, take a look at this post, which gives instructions on butterflying: http://wordstoeatby.blogspot.com/2009/09/butterflied-roast-chicken-aka-foolproof.html

    If you've got kitchen shears it takes about thirty seconds!

  5. Sara Tea

    i love the basil/lemon combo. I must try this!

  6. dining room tables

    Nice combination of foods! It is like a hundred treats in one! Delicious!

  7. marthaandme

    I love lemon and basil together. I'll try this one!

  8. Ed Schenk

    Some people use foil wrapped brick to weigh the poultry down. Al in all though it's a great tecknique.

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