3 responses to “Escarole Salad with Pecorino, Lemon, and Mint”

  1. growfamilygrow

    Oh yes! Mint, lemon, pecorino, weightwatcher friendly? I'm there.

  2. Tina Pickering

    I also had a salad like this at a restaurant called Sauce on the lower east side NYC night before last that was life changing! SOOOO good! Which is why I was trolling the internet for a recipe! Their salad was stacked and served with ricotta salata cheese, slivers of apples, green olives, and pine nuts – but a similar lemon mint flavor. Served with bread and roasted red peppers on the side. Incredible!

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