5 responses to “Strawberry-Balsamic Granita”

  1. The Frozen Fix

    This looks fabulous!! I have not yet tried the strawberry-balsamic combo. If you ever need to get 5 pounds of strawberries off your hands again, I recommend this recipe: http://frozenfix.blogspot.com/2010/05/strawberry-jalapeno-cilantro-sorbet.html

  2. Frugal Kiwi

    Another 6 months to strawberry season here, but I'm saving this recipe!

  3. michelle

    When we had more strawberries than we knew what to do with, I transformed a favorite salad and came up with Salad with Strawberries, Oranges and Goat Cheese. I posted the recipe here – http://mbsings.wordpress.com/2010/05/01/strawberries-and-more/

    We're also currently addicted to homemade fruit leather. It does require turning the oven on, but barely.

    Have fun with them! Strawberry season is definitely gone around here and we can only get store bought ones.

  4. marthaandme

    This looks fantastic. We had an ice cream making a hundred years ago and I eventually got rid of it since it was big and I never used it.

  5. adhocmom

    Love this idea! Especially because I DO NOT own an ice cream maker. Someday, when I have a kitchen that's bigger than a shoebox.

Leave a Reply