6 responses to “Soup Week 2010: Lamb Curry Soup”

  1. Stephanie - Wasabimon.com

    Oh dear, you've made me crave soup first thing in the morning. Currrrrrrrrrrrrry craving!

  2. Vera Marie Badertscher

    Adding ground lamb to my shopping list. YUM! Hint: if you have a wok it is much easier to brown meatballs, because you can easily roll them around.
    I cant' eat onions, but with all those other flavors going on, I don't think we'll miss them.

  3. MyKidsEatSquid

    I'd love to try this but for some reason I just don't like lamb. What would you think I could add instead? Ground pork?

  4. debbie koenig

    MKES since I haven't tasted the soup myself (yet) I've asked Stephanie to weigh in. Stay tuned!

  5. DailyChef

    Interesting! I'm not a huge lamb fan usually, but the curry intrigues me. Will try.

  6. Stephanie - Wasabimon.com

    MyKidsEatSquid, yes! Pork will work too – as will beef or goat. Lamb is extra fatty so it won't dry out as quickly as other meats, so take care when frying pork meatballs to keep them moist and tender.

Leave a Reply